
Fruit-infused vodka martinis....

Fresh oysters....

Lobster-Scallop-Crab Cakes (made from fresh lobster, crab, and scallops!)




Caprese Salad....

Making butternut squash risotto....

Roasted chicken and vegetables....


Maybe the fifth drink is to blame, but I forgot to photograph the dessert course. It was a macadamia nut brownie with homemade coffee ice cream! It feels like Thanksgiving came early this year.
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