As we have for the last 6 weeks, on Monday night, we hosted a small casual dinner, then watched Weeds on Showtime. This week, we had an Asian-themed dinner.
To start, I made a Chicken Satay with peanut sauce and a cucumber relish.
Normally, I would grill the chicken. But with my limited time on a Monday night, I chose to bake instead. I definitely missed the crispy, smoky flavors from grilling over coals, but I think it turned out okay.
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For the entree, I made a fried rice, honey walnut shrimp, and a garlicky broccoli. I love Chinese sausage (the normal, liver-free variety) in my fried rice. I don't know why it's not used more often.
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On Wednesday, we went to our friends' place (which has a great ocean view) for a potluck and champagne tasting. As we would for the WWWT, we had a blind tasting of four bottles of champagne (okay, really there was only one champagne and three sparking wines). Although Brooke and I both voted on the Veuve Cliquot as our number one pick, the Korbel Extra Dry came out the evening's winner by one point.
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On Thursday night, we went to dinner with some friends at Pierre Lafond Bistro for their Grilled Cheese night. Everyone had the grilled cheese sampler which included 7 different grilled cheese sandwiches and a choice of soup or salad. The picture doesn't do it justice, because we were too busy eating to remember to take a photo.
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